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What's Happening

February 20 - March 14:   1st Quarter Vintage Club Wine Pickup
Vintage Club members are invited to pick up their quarterly wines and taste with us.

Saturday, April 10:   Eat & Drink Wine For The Health of It
2 to 4 pm. This will be an interactive course that will feature healthy, easy-to-prepare foods and healthy wines to pair with the foods. Our culinary experts will give cooking demonstrations on the preparation of delicious, healthy foods, while our winemaking experts will discuss the healthy qualities of the wines served with the foods.
Fee is $25 per person ($20 for our Vintage Club members), which includes all wines sampled, recipes and small portions of each food prepared. RSVP required. Limited attendance.

Thursday, April 15:   Tax Relief Party!
1 to 6 pm. There will be wine and snacks and plenty of celebrations, including many special offerings to help offset all the unpleasantries of sending in your taxes. Come join us!

Saturday, April 17:   10th Anniversary Chili Cook-Off and Wine Tasting
You Be The Judge! From noon to 3 pm, twelve fabulous chili chefs will vie for the title of the day's best chili. Who will judge the best chilis and wines? You! Admission is free. Tickets will be sold onsite for tasting chili and wine. Proceeds will be donated to Ivey Ranch Park Association in Oceanside, a not-for-profit organization dedicated to serving children with and without special needs.

May 8 - May 31:   2nd Quarter Vintage Club Wine Pickup
Vintage Club members are invited to pick up their quarterly wines and taste with us.



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visit the free-the-grapes website to learn moreHelp ensure the right of consumers to purchase fine wine over the Internet. Free the Grapes! is a national, grassroots coalition of consumers and wineries who seek to remove restrictions in states that still prohibit consumers from purchasing wines directly from out-of-state wineries.