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What's
Happening
February 20 - March 14:
1st Quarter Vintage Club Wine Pickup
Vintage Club members are invited to pick up their quarterly wines and taste with us.
Saturday, April 10:
Eat & Drink Wine For The Health of It
2 to 4 pm. This will be an interactive course that will feature healthy, easy-to-prepare foods and healthy
wines to pair with the foods. Our culinary experts will give cooking demonstrations on the preparation
of delicious, healthy foods, while our winemaking experts will discuss the healthy qualities of the wines
served with the foods.
Fee is $25 per person ($20 for our Vintage Club members), which includes
all wines sampled, recipes and small portions of each food prepared. RSVP required. Limited attendance.
Thursday, April 15:
Tax Relief Party!
1 to 6 pm. There will be wine and snacks and plenty of celebrations, including many special offerings to
help offset all the unpleasantries of sending in your taxes. Come join us!
Saturday, April 17:
10th Anniversary Chili Cook-Off and Wine Tasting
You Be The Judge! From noon to 3 pm, twelve fabulous chili chefs will
vie for the title of the day's best chili. Who will judge the best
chilis and wines? You! Admission is free. Tickets will be sold onsite
for tasting chili and wine. Proceeds will be donated to Ivey Ranch Park
Association in Oceanside, a not-for-profit organization dedicated to
serving children with and without special needs.
May 8 - May 31:
2nd Quarter Vintage Club Wine Pickup
Vintage Club members are invited to pick up their quarterly wines and taste with us.
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